Peaches (steamed) - Basic Puree
Stage 2 6-8 months+
1. Peel fruit
2. Pit the peach
3. Cut the peach into dices
4. Steam until soft and tender then
6. Reserve any left over water to use for thinning out the fruits
7. Peel off skin if you have not done this already. Place fruit(s) into your choice of appliance for pureeing and begin pureeing.
8. Add the reserved water as necessary to achieve a smooth, thin puree
9. Add cereal (if desired) to thicken up.
Stage 2 6-8 months+
1. Peel fruit
2. Pit the peach
3. Cut the peach into dices
4. Steam until soft and tender then
6. Reserve any left over water to use for thinning out the fruits
7. Peel off skin if you have not done this already. Place fruit(s) into your choice of appliance for pureeing and begin pureeing.
8. Add the reserved water as necessary to achieve a smooth, thin puree
9. Add cereal (if desired) to thicken up.
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