Plum - Basic Purée
Stage 2 (6-8) months+
Peel, pit and cut plums into chunks and steam until tender in a scant amount of water. Puree using the leftover cooking liquid
OR
1. Scrub fruit clean
2. Carve an X into 1 side of the fruit
3. Place X side down in a pan with an inch of water
4. Bring water to a boil and steam until soft and tender
5. Peel skin from fruit and remove pits and/or seeds
Stage 2 (6-8) months+
Peel, pit and cut plums into chunks and steam until tender in a scant amount of water. Puree using the leftover cooking liquid
OR
1. Scrub fruit clean
2. Carve an X into 1 side of the fruit
3. Place X side down in a pan with an inch of water
4. Bring water to a boil and steam until soft and tender
5. Peel skin from fruit and remove pits and/or seeds
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