PARSNIPS!

Parsnip- Basic Purée
Stage 2 (6-8) months+


1. Wash and peel parsnips.

2. Slice into 1 inch pieces and steam until tender and mushy.

or

3. Peel parsnips then cut them lengthwise, in half. Lay parsnips on tinfoil and drizzle olive oil over them. Close up the tinfoil and then bake in a 400F degree oven for approx. 30 minutes or until tender. (this made them taste YUMMY!!!!)

4. Place cooked parsnips into your choice of appliance for pureeing and begin pureeing. Chop or mash if your baby likes texture.

5. Add water as necessary to achieve a smooth, thin consistency

6. You may also serve the roasted or steamed parsnips as a finger food