Asparagus – Basic Puree
Stage 3 (8-10) months+
1. Wash asparagus under cool water.
2. Place asparagus, "flower" side up into a steamer basket. 3. Steam asparagus until very tender and mushy or baby food puree.
3. Puree the asparagus when finished steaming. Place into your choice of appliance for pureeing and begin pureeing.
4. Add water as necessary to achieve a smooth, thin consistency.
We suggest that you serve asparagus as a finger food to an older baby.
Stage 3 (8-10) months+
1. Wash asparagus under cool water.
2. Place asparagus, "flower" side up into a steamer basket. 3. Steam asparagus until very tender and mushy or baby food puree.
3. Puree the asparagus when finished steaming. Place into your choice of appliance for pureeing and begin pureeing.
4. Add water as necessary to achieve a smooth, thin consistency.
We suggest that you serve asparagus as a finger food to an older baby.
Tristan seems to like Asapargus, which is GREAT since we do too!
LOOK MAMA!! All Gone!
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