Cauliflower - Basic Purée
Stage 3 (8-10) months+
1. Wash cauliflower under cool water.
2. Peel away the green leaves to get to the "flower"
3. Chop the "flower" into small pieces; using just the florets will many times yield a smoother puree. Steam until tender.
4. Place into your choice of appliance for pureeing and begin pureeing.
5. Add water as necessary to achieve a smooth, thin consistency.
***Hmmm this seems to be the one thing that Tristan DOES NOT really care for. I have even waited the 4 or 5 "tries" that are recommended and still not a good reaction. He doesn't spit them out, but he just does not seem that interested in them. Who can blame him though...theres no CHEESE on them..haha) ***
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