Turnip - Basic Puree
Stage 3 (8-10) months+
1. Wash and peel and cube turnip.
2. Place turnip in a pot with enough water to cover the cubes then steam/boil until soft and tender
3. Puree the turnip when finished cooking. Place into your choice of appliance for pureeing and begin pureeing.
4. Add water as necessary to achieve a smooth, thin consistency.
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