Wednesday, March 2, 2011

BROCCOLI!



Broccoli - Basic Puree
Stage 3 (8-10) months+

1. Wash broccoli under cool water.
2. Chop stems and florets into small pieces; using just the florets will many times yield a smoother puree. Steam until tender.
3. Place into your choice of appliance for pureeing and begin pureeing.
4. Add water as necessary to achieve a smooth, thin consistency

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